menu

appetizers

Japanese Sausage (4 pcs)          4.5

Natural Heritage Berkshire pork sausage, pan fried and served with Japanese spicy mayo.

 

Karaage Chicken (5 pcs)          3.9

Lightly battered boneless chicken, marinated with fresh ginger juice, served with spicy mayo.

 

Shrimp Tempura Shu Mai (6 pcs)          5

Shrimp shu mai battered with crispy tempura, topped with sesame seeds and drizzled with lightly spiced bean paste sauce.

 

Takoyaki (6 pcs)          5

Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce and Japanese mayo, topped with shaved fish.

 

Pork Buns (2pcs)          5         (3pcs)           7.5

Slow roasted pork with crisp butter leaf lettuce, over cured tomato and spicy mayo on your choice of a soft or crispy Japanese style bun.

  

Chicken Buns (2pcs)          5        (3pcs)           7.5

Pan seared chicken cutlet with crisp butter leaf lettuce, over cured tomato and spicy mayo on your choice of a soft or crispy Japanese style bun.

 

Gyoza (5pcs)           3.9

pan fried, marinated pork and vegetable dumplings, served with special house dumpling sauce.

 

Edamame (Small Bowl)          3.5

Blanched soy beans served with Japanese sea salt.

 

Seaweed Salad (Small Bowl)          3.5

Marinated seaweed tossed with roasted sesame seeds and sesame oil.

 

 

beverages + dessert

Fiji Water or San Pellegrino                    3

Orange Juice                                        2.5

Coke/Diet Coke/Sprite/Ginger Ale          1.5

Calpico; assorted flavors                       2.5

Rumune Soda (Carbonated Soft Drink)   2.5

Iced Green Tea or Oolong Tea               2.5

Hot Green Tea                                      1

 

Mochi Ice Cream (2 pcs)            3

Ice cream wrapped in Japanese rice cake. Flavors include Green Tea, Vanilla, Mango, Red Bean and Strawberry.

ramen

Terakawa Ramen (Signature ramen)      9

Natural Heritage Berkshire Pork bone soup topped with roast pork (charshu), bamboo shoots, kikurage mushrooms, red ginger, chopped scallions and a seasoned boiled egg.

 

Shoyu Ramen        (S) 7  (R) 9

Light soy sauce and chicken broth with choice of roast pork or chicken, topped with bamboo shoots, bean sprouts, chopped scallions, fish cake and a seasoned boiled egg. 

Miso Ramen        (S) 7  (R) 9

Chicken and pork miso soup, topped with bamboo shoots, roast pork (charshu), bean sprouts, chopped scallions, kikurage mushroom and a seasoned boiled egg.

 

Mayu Ramen         10

Natural Heritage Pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) topped with bamboo shoots, roast pork (charshu), chopped scallions, red ginger, kikurage mushroom and a seasoned boiled egg. 

 

Tan Tan Ramen        10

Spicy miso and chicken broth soup with sesame paste, topped with minced pork, bean sprouts and chopped scallions.

 

Kyushu Danji Ramen (Whopper style)        14

Natural Heritage Pork bone soup with mayu oil (dark roasted leek with crushed garlic oil), topped with roast pork (charshu), bamboo shoots, red ginger, two seasoned boiled eggs, kikurage mushrooms, cabbage, and bean sprouts.

 


Vegetarian

Vegetarian Miso Ramen (S) 7 (R) 9

Vegetable and miso soup topped with bamboo shoots, bean sprouts, chopped scallions, kikurage mushrooms, baby bok choy, seasonal vegetables, corn and a seasoned boiled egg.

 

Vegetarian Shoyu Ramen (S) 7  (R) 9

Light soy sauce and vegetable broth topped with bamboo shoots, kikurage mushrooms, corn, bean sprouts, chopped scallion, baby bok choy, seasonal vegetables and a seasoned boiled egg. 

 

 

 

 

curry platters

Karaage Chicken Curry        10

Lightly battered, marinated boneless chicken in fresh ginger juice, served with Japanese curry sauce, rice and salad with ginger dressing.

 

Pork Cutlet Curry        10

Lightly battered pork cutlet or chicken cutlet served with Japanese curry sauce, rice and salad with ginger dressing.

 

Chicken Cutlet Curry      10

Lightly breaded chicken cutlet served with Japanese curry sauce, rice, and salad with ginger dressing.

 

donburi

Gyu Don          10

Marinated sliced beef and caramelized onions served with a seasoned boiled egg and a sweet soy dashi over rice.

 

Katsu Don      10

Lightly breaded chicken or pork cutlet, egg, caramelized onions, and scallions served with sweet soy dashi over rice.

 

Charshu Don    10

Japanese roast pork, pickled radish and scallions served with sweet soy dashi over rice.

 

+ regular menu

+ new/special menu 

 

Warning

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

Small sized items are no longer available for take out orders.